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q & a with chef doug katz
If you haven’t been to Fire, the sophisticated little spot on Shaker Square, make sure you add it to your must-dine list. The atmosphere is warm yet hip, the food creative, satisfying and simply...
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doug katz/fire gets ink in food & wine
Local is all the rage these days in the media, especially among the foodie publications (well, is has been for some time, but the focus continues to (thankfully) increase). Doug Katz, chef/owner of...
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chef doug katz on the perfect thanksgiving turkey (plus win heinen’s gift card)
We are just a few weeks away from both my favorite holiday and favorite meal of the year (no presents – just amazing food, family and drink). We all have our favorite Thanksgiving traditions, dishes...
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funny how things change
I don’t like spice. I love spices, but anything that adds heat – I’ll pass. This includes pepper – barely use it (yes, I know what you’re thinking). I love all types of food and will try just about...
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cook like doug katz: local mushroom risotto
Holiday entertaining on the mind? Then this dish could be for you: local mushroom risotto courtesy of chef Doug Katz at Fire. I’m a big fan of this chef and Fire so you just know this will impress...
View Articlea perfect saturday: brunch & market
A common ritual for us, at least last year, was brunch at Vine & Bean followed by a trip to the Shaker Square farmers’ market. We got a little crazy recently and mixed it up – we went to Fire for...
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cook like doug katz: french-style mushroom and asparagus omelette
May is full of great local chef recipes! Here’s an absolutely fantastic French-style asparagus and mushroom omelette from chef Doug Katz of Fire. 3 tablespoons of local clarified butter or canola oil 3...
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doug katz knows breakfast
Of course he knows dinner, too, and a few things in between. But it’s the early hours of the day where he tends to win us over. I absolutely love going out to breakfast with my family. For whatever...
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